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Featured, Rices

Pazhanganji

Ingredients Matta rice water curd shallots kozhuva fish curry chilly coriander chammanthi salt Preparation Cook matta rice in a clay

Featured, pickle

Gooseberry pickle

Ingredients gooseberry-40 gingelly oil-3-4 tbsp garlic salt ginger curry leaves mustard fenugreek dry red chilly chilly powder-4 1/2 tbsp turmeric-1/4

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