Crispy rava dosa
Ingredients curd-1 cup rava-1 cup wheat flour-2 tbsp water Preparation Add rava, curd, wheat flour and water to a mixie […]
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Neymeen fry
Ingredients Kingfish sliced 500 gms Shallots 3 Garlic 5 no’s Ginger small piece Fennel seeds 1/2 tsp Tumeric powder 1/4
Soft unniyappam
Ingredients small banana-3 jaggerry-200 gm water-1/4 cup rice flour-2 cup water baking soda-1/4 tsp roasted coconut pieces black sesame seeds-
Butter naan
Ingredients Maida-2 Cups Yogurt-1/4 Cup Yeast- 1/2 tbsp Sugar-1 tbsp Salt to taste Oil Butter Water-1/2 Cup Preparation Take lukewarm
Pazham pori
ingredients banana-4large maida-1 3/4 cups besan flour-11/2tsp salt-2pinch Tarmeric powder-1/4tsp Sugar-2tsp idli/dosa batter-3tsp blwck sesame seeds-1/4tsp water oil for frying
Temple Neyyppayasam
Ingredients payasam rice-1 cup ghee-2 tsp water-3 cup jaggerry cardamom powder-1 tsp ghee-1 tsp coconut pieces raisins and cashews chopped
Spicy beef fry
Ingredients for marination: 1/2 kg beef cut into cubes 1 tbsp ginger garlic paste 2 tsp chilly powder 1/2 tsp
Ghee roast
Ingredients raw rice -1 cup urad dal-1/2 cup cooked rice-1 tbsp Preparation Soak rice and urad dal separately for 4
Varagu (Kodo millet) Upma
Ingredients Varagu-1 cup carrot-1/2 cup onion-1/2 cup green chilly-2 salt mustards dry red chilly curry leaves oil Preparation Soak millet
Onion Vada
Ingredients Savola – Big Onion – 4 Medium thinly sliced MAIDA – 7-8 Tbsp as required KASHMIRI Red Chilli Powder