Ullichammanthi
Ulli Chammanthi is an easy-to-make Kerala Style Onion chutney made with shallots, tamarind, and coconut oil. This is perfect combo […]
chammanthi
Coconut chutney
Idlis and coconut chutney commonly eaten in southern states are staple dishes of South India. Its made with coconut, green
Chammanthi for Dosa and Idli
Here’s a cool Chammanthi recipe to go with Dosa and Idli To prepare this, take a jar of mixer grinder
Mango Chammanthi, Mulberry Chammanthi
Ingredients for Mulberry Chammanthi mulberry coconut ginger shallots chilly salt Preparation Grind all these ingredients in a mixie jar, then
Ivy gourd, dry prawns chammanthi
Ingredients ivu gourd dry prawns coconut green chilly shallots salt turmeric oil Preparation Heat oil in a pan, add finely
Coconut chammanthi
Ingredients coconut-2 1/2 cup tamarind-lemon size shallots-20-25 curry leaves ginger dry red chilly-20-25 salt chilly powder-1 tsp Preparation Heat a
Jackfruit seeds Chammanthi
Ingredients Jackfruit seeds -20nos Dry red chili -6nos Grated coconut -1.5cup Garlic -4cloves Shallots -12nos Coconut oil -2-3tbsp Curry leaves
Mint Chammanthi
Ingredients Mint leaves – one hand full • Small onion – 6 no’s • Crushed chilli – 1 teaspoon •
Ulli mulak chammanthi
Ingredients shallots-20 kanthari chilly-12 tamarind salt coconut oil Preparation Add all these ingredients in a mixie jar or a stone
Chammanthi podi
INGREDIENTS Grated Coconut – 4 Cups (400 gm) Dry Red Chillies – 8 to 12 Nos Curry Leaves – 7