Semiya Idli
Semiya Idli Ingredients List For Roasting 2 cups Vermicelli 1 cup Rava For Tempering and Sautéing: Coconut oil Mustard seeds […]
Karnataka Dosa
Karnataka Dosa Ingredients: Idli rice: 3 cups (using a 250ml measuring cup) Urad dal (Uzhunnu): 1 cup (using a 250ml
Curd Rice
Curd Rice Ingredients: Basmati rice: 1 cup Water: 2 cups Salt: 1 teaspoon initially, then adjust to taste Curd/Yogurt: 1-2
Papad Curry
Papad Curry Ingredients: Pappadam: Approximately 4 whole pappadams, Oil: As needed Mustard Seeds: 1/4 teaspoon Dried Red Chilies: 2 Green
special fish fry
Special fish fry Ingredients: 3 large Tilapia fish 5-6 small red onions 4 large Kashmiri dried chilies Rock salt 1
Halfmoon Snack
Halfmoon Snack Ingredients: All-purpose flour: 2 cups Salt: To taste Sugar: 1 tablespoon Semolina (Rava): 2 tablespoons Sunflower oil: 3
Idli dosa Batter
idli dosa Batter Ingredients: For the Batter: Raw rice: 2 cups Whole black gram (Urad dal): ¾ cup Cooked rice:
Mango Pickle
Mango Pickle Ingredients Ingredients: Raw Mangoes Rock Salt Fenugreek Seeds: 1 tablespoon Mustard Seeds: 2 tablespoons Sesame Oil: Approximately 3
Chakka kadala Moleeshyam
Chakka kadala Moleeshyam Ingredients Jackfruit (Chakka) Lentils (Kadala), specifically 100 grams Salt Turmeric powder (one teaspoon) Chili powder (less quantity,
ration Matta ari Idli
ration Matta ari Idli Here’s a breakdown of the process Combine one cup of normal raw rice, one cup of