Thattukada, Author at Thattukada

Spongy Idli

Spongy Idli Ingredients: 3 cups of raw rice 1 cup of white ration rice ½ cup of urad dal 1 […]

Carrot kozhukkatta ingredients ½ cup grated coconut ¼ cup jaggery 3 crushed cardamoms ¼ teaspoon cumin seeds 3 chopped carrots

Jackfruit Ada Ingredients for the Jackfruit Filling: ¾ tbsp ghee Chopped jackfruit ½ cup jaggery syrup 1 cup grated coconut

Kuttanadan Duckmeat Curry Ingredients: 1.5 kg of cleaned duck Spices: Cinnamon, fennel seeds, mace, cardamom, cloves Ginger, chopped lengthwise 4

Mutton Curry Ingredients: For the Mutton: 750g – 1kg Mutton, cut into 1-inch to 1.5-inch pieces (preferably with some bone

Bonda(undan pori) Ingredients: 1 cup Whole Wheat Flour (Atta) 2 tablespoons Milk Powder 1/4 teaspoon Baking Soda Water, as needed

Chicken Nuggets Ingredients: For the Chicken: 250 grams Boneless Chicken Breast, cut into roughly 1-inch pieces 1 teaspoon Ginger-Garlic Paste

Dry Prawn Curry Ingredients: For the Prawns: 250-300g Prawns, cleaned and deveined (preferably medium-sized) 1/2 cup Raw Mango, peeled and

Broccoli Sorghum Breakfast For Weight Loss ingredients 1 cup leftover rice 1 cup Sorghum Flour (Jowar Atta) 1.5 cups Broccoli

Kannur special ithal orotti Ingredients 5 cups Kaima rice (can substitute with Basmati or regular rice, but Kaima is recommended)