This incredibly easy and oil-free lemon pickle recipe makes the most bright and tangy condiment for enjoying with your favorite Indian dishes. Homemade spiced lemon pickle only includes 4 – 5 simple ingredients.Fresh, ripe and thin-skinned lemons are the best here. Use fresh lemons. Do not use lemons that have become browned or discolored from…
Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. Store lemon in salted water for long term use. First, wash the lemon well and…
Neyyappam is a sweet rice-based traditional snack item of Kerala.As its name implies it is a pancake fried in Ghee but can also make in oil. Ingredients White rice 2cup Jaggery-5 All purpose flour 2 tablespoons Baking soda Cardamom powder Black cumin Salt to taste Preparation Soak rice for 4 hrs, after that drain water…
Egg bhurji also known as Anda Bhurji or Ande ka Khagina, is a scrambled eggs dish which is a popular street food and a breakfast, lunch or dinner recipe. Originating from the Indian subcontinent. Ingredients Eggs -Three Onions One Tomato One Green Chilli -One Ginger -One Teaspoon Garlic -Half Teaspoon Turmeric Powder -One Pinch Chili…
Most intestine meats gotten from cows or goats are particularly rich in B-vitamins, like vitamin B12 and folate. They are also rich in minerals, such as iron, magnesium, selenium and zinc, and important fat-soluble vitamins like vitamins A, D, E and K. In addition, intestine meats are an excellent protein source. To prepare this, first…
If you have leftover rice, you don’t need to worry anymore. You can use it to prepare a great recipe that can be given in the lunch box to the children and eaten at any time at home. It only takes 5 minutes to eat and no curry is required. First, heat a pan with…
Ladyfinger contains vitamin K, folate, and iron. These are considered some of the natural nutrients that may help manage anaemia. It may also facilitate the production of haemoglobin, red blood cells and blood clotting. Include ladies finger in your food. Ingredients Ladies finger-1/4 kg Coconut oil Garlic-6 Ginger Onion-2 Green chilly-6 Tomato-2 Coriander powder-2 tbsp…
Ulli Vada are crispy and crunchy onion fritters which are popular as a street food snack in Kerala. Since all the ingredients used in this simple, homely preparation are plant-based, this recipe is vegan too. Ingredients Ginger Green chilly Onion-4 Maida-2 1/2 tbsp Gram flour-2 tbsp Salt Fennel-1/2 tsp Kashmiri chilly powder Turmeric Oil for…
Young, fresh and healthy tender coconuts are a pure, tasty and nutritious energy drink that keeps body hydrated round the clock. Here a wonderful drink recipe which is made with tender coconut. Try this.. Ingredients China grass-8 gm Tender coconut water-2 1/2 cup Sugar Tender coconut pulp Milk-3/4 glass Condensed milk-1 -2 tbsp Preparation First…
Achappam is one of the traditional delicacies of Kerala.Achappam is very crispy and is loved by children and adults alike. Ingredients : 1. 2 Cups raw rice 4 hours soaked 2. Sugar – ¾ Cup (as per taste) 3. Eggs – 2 4. Coconut milk – ¼ Cup 5. Salt – ¼ Tsp 6. Black…