We keralites add coconut in most of the curries, the process of grating coconut is little time consuming one. This is the most helpful tips to grate coconut easily and very useful for home makers.
Tip 1: Wrap full coconut with a plastic cover , then freeze it overnight, next morning, take it from freezer and put it in water for a few minutes, then break it and remove coconut from shell, cut it into small pieces and pulse it.
Tip 2: Take half piece of coconut, heat the shell for 2-3 minutes, thee pulp separates from shell itself, then cut it and crush it in a blender.
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