Rice Poori

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Ingredients

raw rice- 1 1/2 glass

shallots-4

fennel-1 1/2 tsp

water

semolina-5 tbsp

salt

oil for frying

Preparation

Soak rice for 4 hrs, then grind it with shallots , fennel, salt and required water, then grind it into fine batter. Heat a pan, pour the batter, mix well, cook it in low flame, once it become thick and non sticky turn off flame and transfer it to a bowl, knead it well by adding oil, make a soft dough, divide it into equal balls, then flatten it in a presser, then put it in the hot oil, once the bubble comes out, flip it and cook both sides. Cook whole pooris.

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