Vegetable Kuruma

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Ingredients

Carrot -2

Potato- 3

Beans -10

Green peas -one handful

Onion -1 small

Curry leaves- one string

Salt- 1/2 tsp

Water above vegitable level

Coconut

Cashew 5

Fennel seeds 1/2 tsp

Cinnamon 1 small

Cardamom 2

Clove 3

Garlic 2

Ginger small 1 piece

Turmeric powder 1/4 tsp

Green chilli 1

Coriander leaves

Curd 2 tbsp

Preparation

Take a clay pot, add all vegetables, curry leaves and salt, then add water, then cook it well.Grind coconut with cashew, chilly,turmeric,whole spices,garlic,and ginger, and make a fine paste, then add it to cooked vegetables,mix it well then allow it to boil.Finally add some coriander leaves and curd.

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