Ingredients
Carrot -2
Potato- 3
Beans -10
Green peas -one handful
Onion -1 small
Curry leaves- one string
Salt- 1/2 tsp
Water above vegitable level
Coconut
Cashew 5
Fennel seeds 1/2 tsp
Cinnamon 1 small
Cardamom 2
Clove 3
Garlic 2
Ginger small 1 piece
Turmeric powder 1/4 tsp
Green chilli 1
Coriander leaves
Curd 2 tbsp
Preparation
Take a clay pot, add all vegetables, curry leaves and salt, then add water, then cook it well.Grind coconut with cashew, chilly,turmeric,whole spices,garlic,and ginger, and make a fine paste, then add it to cooked vegetables,mix it well then allow it to boil.Finally add some coriander leaves and curd.
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