1 glass kadala / channa / white chickpea
onion 2 big sized
turmeric powder 1/2 tsp
coriander powder 1 1/4 tsp
fennel powder 3/4 tsp
coriander leaves optional
dry red chillies
Heat a pressure cooker, add oil, let it heat, then add whole spices, roast it well, then add ginger and garlic, saute it for a minute , next add onion and green chilly, add salt and curry leaves too, mix all well and saute it for a minute, now add potato, channa, and turmeric, mix all well, add water, then cover the lid and cook it for 4-5 whistle.
Grind coconut with cashew and green chilly and make a smooth paste.
Once the pressure is gone, open the lid and boil it again, now add coriander powder, fennel powder and coconut paste, mix well and boil it again, finally season it with mustard, dry chilly and shallots.
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