Channa kuruma curry

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Ingredients

1 glass kadala / channa / white chickpea

onion 2 big sized

green chilli

ginger

garlic

curry leaves

oil

cloves

cinnamon

pepper

fennel seeds

cardamom

potato

turmeric powder 1/2 tsp

coriander powder 1 1/4 tsp

fennel powder 3/4 tsp

salt

coconut

cashews

coriander leaves optional

curry leaves

mustard

dry red chillies

shallots

Preparation

Heat a pressure cooker, add oil, let it heat, then add whole spices, roast it well, then add ginger and garlic, saute it for a minute , next add onion and green chilly, add salt and curry leaves too, mix all well and saute it for a minute, now add potato, channa, and turmeric, mix all well, add water, then cover the lid and cook it for 4-5 whistle.

Grind coconut with cashew and green chilly and make a smooth paste.

Once the pressure is gone, open the lid and boil it again, now add coriander powder, fennel powder and coconut paste, mix well and boil it again, finally season it with mustard, dry chilly and shallots.

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