Gulab Jamun

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Ingredients

sugar-2 cup

water-1 1/2 cup

cardamom-3

rosewater-1 tsp

milk powder-1 cup

milk-4 tbsp

baking powder-1 tbsp

maida-3 tsp

ghee

oil for frying

Preparation

Melt sugar in a pan with 1 1/2 cup of water, once it completely melt add cardamom and rose water, boil it for 5 minutes and turn off flame. Take milk powder in a bowl, add maida and baking powder, mix well, then sieve it to another bowl, then add milk, knead it well and make small balls, fry the balls in hot oil, then soak it in sugar syrup for 2 hrs, then have it.

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