Kallappam(toddy appam)

Ingredients

idli rice-2 cup

coconut water-1 cup

sugar

coconut-1 cup

shallots-5

garlic-3-4

cumin-1 tsp

cooked rice-2-3 tbsp

yeast-2 tsp

salt

Preparation

Add sugar to coconut water and keep aside for 2-4 hrs.Soak rice for four hrs, then grind it with coconut water, shallots,cumin,garlic,cooked rice, coconut and required water and make smooth batter, then pour it to a bowl, add salt , mix well, then keep aside for 8 hrs for fermentation. Then make small appam in a tawa.

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