Ingredients
shallots-10-13
onion-4
ginger chopped
tomato-2
green chilly-6
salt
curry leaves
coriander powder-3 tbsp
chilly powder-3 tbsp
pepper powder-2 tsp
turmeric-2 tsp
garam masala-2 tsp
cumin powder-1 tsp
chicken -1 1/2 kg
Preparation
Heat oil in a pan, add curry leaves and ginger chopped, fry it well, then add onion and salt, saute until the color become golden brown, add tomato, mix unti it turns soft, now add chicke and masala, add chopped shallots and chilly together, combine all well, add more water, then close the lid and cook it for 20-25 minutes, then turn off flame.
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