Ingredients
for dosa batter
sona masoori rice-2 cups
cooked rice-3/4 cup
urad dal-3/4 cup
salt
for masala
coconut oil-3 tbsp
mustard-1 tsp
urad dal-1/2 tsp
dry red chilly-1
hing-3 pinch
ginger chopped
curry leaves
onion-1 1/2
green chilly-2
turmeric-1/2 tsp
chilly powder-1/4 tsp
water-1/2 glass
cooked potato-3
salt
garam masala-1/4 tsp
Preparation
Soak rice and urad dal for 4 hours, then wash it well. Grind it into fine batter with cooked rice and mix batter with hand for 1-2 minutes, rest the batter for 8 hrs. After fermentation add salt and mix well.
For potato masala, heat oil in a pan, add mustard and urad dal, let it pop next add dry red chilly, after roasting it well add gingerand curry leaves, next add onion, and salt, saute it well, next add masala powders mix until the raw smell gone, add water and boil it well, now add potato mashed, add garam masala, mix all well, once the masala become thick turn off flame.
For making dosa, heat a tawa, spray water to adjust heat, pour dosa batter, spread it over the tawa in a thin layer, brush oil above the dosa, turn the flame to high, once the dosa become crispy add masala, then fold the dosa and transfer it to plate.
for watch detailed video about Masala dosa see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Homely Eats
