Vegetable Stew
Ingredients:
Potatoes
Onions
Green chilies
Coconut milk (Alternatively, cow’s milk can be used if coconut milk is not available).
Salt
Water
Curry leaves
Mustard seeds
Oil
Optional: Frozen green peas
Preparation
Clean and cut the potatoes. Add them to a pressure cooker along with onions and green chilies. Add salt and water, then close the cooker to cook them.Prepare coconut milk: Grate coconut and blend it in a mixer. Strain the mixture to extract thick coconut Place a pan on the stove and heat oil. Add mustard seeds and curry leaves to splutter.Add the cooked vegetables (primarily the potatoes) from the pressure cooker to the pan with the tempered spices.Mash the potatoes well after adding them.Add coconut milk: Pour the prepared coconut milk into the mixture and wait for it to just come to a boil.The stew is best enjoyed with bread or appam.
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