Kuska Biriyani

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Ingredients

basmati rice- 1 1/2 glass

oil

cinnamon-1

cloves-1

bay leaf-1

star anise-1

shallots-5-6

green chilly-2

tomato-2

ginger

garlic-2

salt

coriander and mint leaves

ghee-2 tbsp

onion-1

salt

kashmiri chilly powder-1 tsp

turmeric-1/2 tsp

garam masala-3/4 tsp

curd-2 tbs

water-2 glass

lemon juice-1 tsp

Preparation

Heat a pan, add oil, then add spices, just roast it, next add ginger,garlic, green chilly, tomato , shallots, and salt, saute it well, then add coriander and mint leaves, mix well, then turn off flame. After cooling it well, make it  fine paste.

Heat a pressure cooker, add ghee, once it heat well add onion, add salt, saute it well, next add masalas and masala paste, mix all together, next add rice after 20 minute soaking, mix with masala, then pour hot water, after mixing well, cover the cooker and cook for 1 whistle, Kuska Biriyani is ready.

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