basmati rice- 1 1/2 glass
coriander and mint leaves
kashmiri chilly powder-1 tsp
garam masala-3/4 tsp
lemon juice-1 tsp
Heat a pan, add oil, then add spices, just roast it, next add ginger,garlic, green chilly, tomato , shallots, and salt, saute it well, then add coriander and mint leaves, mix well, then turn off flame. After cooling it well, make it fine paste.
Heat a pressure cooker, add ghee, once it heat well add onion, add salt, saute it well, next add masalas and masala paste, mix all together, next add rice after 20 minute soaking, mix with masala, then pour hot water, after mixing well, cover the cooker and cook for 1 whistle, Kuska Biriyani is ready.
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