Soft Unniyappam

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Ingredients

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jaggerry-3

water-1/2 glass

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oil

coconut pieces

raw rice soaked-1 cup

cardamom-4

cumin-1/4 tsp

maida-3 tbsp

salt a pinch

baking soda-1/4 tsp

black sesame seeds-1/2 tsp

Preparation

Melt jaggerry with water and let it cool. Roast coconut pieces until it turns golden brown and keep aside. Add soaked rice in a mixie jar, next add cardamom, cumin and melted jaggerry, then grind it into coarse batter, transfer it to a bowl, then add salt, baking soda, maida, sesame seeds and roasted coconut, mix all well. Rest the batter about 1/2 hrs. After that heat oil in a unniyappam pot, pour batter to the holes, fry both sides in low to medium flame.

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