Ingredients
cocoa powder-3 tsp
maida-1 cup
baking powder-1 tsp
egg-2
vanilla essance-1 tsp
sugar powdered-1/2 cup
oil-1 tbsp
Preparation
Take a measuring cup, add cocoa powder, maida and baking powder, then transfer it to a strainer, sieve it for 2-3 times. In another bowl, add egg, beat it well, next add sugar powder in batches, beat until it become fluffy and creamy, next add vanilla essance, oil and dry ingredients, fold it with a spatula, then pour the batter to a cake tin , bake it in a pan for 25 minutes.
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