Chocolete brownie

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Ingredients

Dark compound chocolate – 100 gms

Sugar – 1/2 cup

Yogurt – 3/4 cup

Vanilla essence – 1 tsp

Maida – 1/2 cup

Baking powder – 1/4 tsp

Salt – a pinch

Cocoa powder – 3 tbsp

Chocolate chips – 1/4 cup

Roasted nuts of your choice – 1/4 cup

Preparation

Melt chocolate , then add sugar, curd and vanilla essence, combine all well, put a strainer above the bowl, add dry ingredients, then sieve it to the chocolate mix, add chocolate chips and nuts, fold it well, then transfer it to a container, decorate with nuts, then bake it.

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