Ingredients
Fish – ½ kg (After Cleaning)
Crushed Pepper – 1+1 Teaspoon
Turmeric Powder – ½ + ¼ Teaspoon
Salt – ¾ + 1½ Teaspoon
Lime / Lemon Juice – 1 Teaspoon
Coconut Oil – 3+2 Tablespoons
Cardamom – 4 Nos
Clove – 6 Nos
Cinnamon Stick – 3 Inch Piece
Ginger – 1½ Inch Piece
Garlic – 8 Cloves
Green Chilli – 4 Nos
Onion – 1 No (125 gm)
Curry Leaves – 2 Sprigs
Coriander Powder – 1 Teaspoon
Thin Coconut Milk – 1½ Cup
Tomato – 1 No
Thick Coconut Milk – 1 Cup
Vinegar – ½ Tablespoon
Preparation
Marinate fish with pepper crushed, turmeric,salt, and lemon juice, then keep aside for 1/2 hrs. Fry the marinated fish after 1/2 hrs.In the same pan , add spices, heat it well, next add ginger chopped, garlic and chilly chopped, fry it well, next add onion and curry leaves, saute it well, now add masalas, once the raw smell gone add coconut milk, add salt, boil it well, next add fish and tomato, add pepper and curry leaves, once it cooked well add thick coconut milk and vinegar, after mixing well , heat it well, and turn off flame.
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