Fish Biriyani

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for rice

biriyani rice-2 cup

ghee-4 tbsp


cashew-1/4 cup

raisins-1/4 cup

For marination

chilly powder-1 tsp

turmeric-1/2 tsp


For masala

fish-1/2 kg

turmeric-1/4 tsp

garam masala-1 1/2 tsp

onion-2 cup

tomato-1 cup

garlic-1 tbsp

ginger-1 tbsp

chilly-1 tbsp

chilly powder-1 tsp

turmeric-1/4 tsp

coriander powder-2 tsp


oil-4 tbsp


coriander leaf

mint leaves


Marinate fish with the masalas in the list above, after 15 minutes fry it in a pan. In the same pan saute onion, ginger, and garlic, then add tomato and masalas and lemon juice, add some water, cook until the oil separates, add pieces of fish into it, add garam masala, and herbs, cook for 10 minutes. For cooking rice, roast it for 5 minutes, then add water and salt, cook it well.

For dum, set rice layer, add fried onion and cashew kismis, then masala, add second layer off rice again masala, finally cover it with rice, keep low flame after closing the lid. Serve it after 10 minutes.

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