Ginger Candy

Ingredients

Ginger 100gm

Sugar 1.5 cup

Water 1/2 cup

Maida 4Tbsp

Preparation

Cut ginger into small pieces,then crush it in a blender. Melt sugar with water, add ginger crushed into the syrup, mix all well, cook in low flame until the raw smell go away, now add maida in batches, stir well, cook until it become thick. Set butter paper in a plate, pour the ginger mix into it, set it with a spoon, then allow it to cool, then you can cut it.

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