Carrot pudding

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milk-1 ltr

sugar-1 cup

china grass-10 gm


milkmaid-1/2 cup

coconut milk-1 cup


Cook carrot in a steamer, then grind it with nuts,milkmaid and coconut milk. Boil milk with sugar and china grass, then add carrot mix, cook until it become thick, then transfer it to a mould, then allow it to cool in fridge for 2 hrs.

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