Ingredients
Sardines – 10
Shallots – 10
ginger garlic chopped-1tsp
Fenugreek Seeds- 1/4 Tsp
Crushed Kashmiri Chili POwder / Paprika – 2 Tbsp
Turmeric – 1/2 tsp
Green Chilies – 3
KudamPuli – 2 pieces
Curry leaves – 2 Sprigs
coconut oil-1Tbsp
Salt – 1/2 Tsp
Preparation
Heat a clay pot, add coconut oil, heat it well, add mustards,fenugreek , chilly, ginger garlic crushed and curry leaves, saute it well, next add shallots, after sauting it well add tomato, then add salt, cook it for 2 minutes, next add tamarind and tomato, mix all well and allow it to boil, now add masala and required water, boil it well, now add fish, just cook it.
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