Tapioca curry



Tapioca / Kappa – 500 gm


Turmeric Powder – 1/2 tsp

coconut oil – 2 tbsp

mustard seeds – 1/2 tsp

ginger chopped – 1/2 tsp

Curry leaves

green chilli slit – 4 nos

dry red chilli – 1 no

onion sliced – 1 big

To grind

Grated Coconut – 1/4 cup

Cumin seeds – 1/2 tsp

Dry red chilli – 2 nos

Turmeric Powder – 1/2 tsp


Clean tapioca and add to a pressure cooker, add water and salt, cook for 2-3 whistle.Strain out tapioca from water.Grind coconut,with dry red chilly,cumin , turmeric and water. Heat a pan, add coconut oil, pop mustards, next add curry leaves and ginger chopped, onion, green chilly and curry leaves, saute it well, add salt, next add cooked tapioca, add water, cook it well, next add coconut paste, mix well, cook it for 3 more minutes.

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