Vegetable Biriyani

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1. Beans

2. Cauliflower

3. Carrot

4. Potato

All these vegetables are steamed

5. Juice of 1 Lemon

6. Two medium sized Tomato

7. Two big onion thinly sliced

8. Garlic , Ginger and Green chilli crushed in grinder

9. One Teaspoon Garam Masala Powder

10. Quarter Teaspoon Fennel Seed

11. Quarter Teaspoons of Coriander Powder , Chilli powder and Turmeric Powder

12. One Cup Coriander Leaves Chopped


Heat cooking oil in a pan, add onion and salt, saute it until the color become brown, next add tomatoes, ginger,garlic and chilly, saute it well, then cook until it become soft, next add cooked vegetables, mix all well, next add all masalas except garam masala, mix all together, add some coriander leaves and water, cook it well, now add garam masala, mix well. Finally for dum biriyani, set rice by layers, add veg masala, fried onion and herbs in between the layers, then keep this for low flame in stove top for 15 minutes.

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