Soft Idli Tips

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Ingredients

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urad dal-1 1/4 cup

fenugreek-1/4 tsp

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rice flour-1 1/2 cup

cooked rice-1/2 cup

Preparation

Soak urad dal and fenugreek after washing well. After 3 hrs of soaking, keep in fridge for 3 more hrs.Then grind it with cooked rice, add rice flour into it , mix it well with your hand for 5 minutes.Keep the batter in rice cooker, and keep overnight. Next morning, add salt to the batter, after mixing well cook idli as usual.

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