Crispy wheat dosa

Ingredients

wheat flour-1 glass

salt

water-1 glass

fenugreek powder-1/4 tsp

baking soda-1/4 tsp

ghee

Preparation

Mix water and salt with wheat flour, make a thick batter and rest for 10 minutes, add fenugreek powder and baking soda, mix well. Heat tawa, pour the batter and spread over, cook it well until it become crispy.

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