Chicken Dum biriyani

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Ingredients

For marinate

Chicken – 750g

Onion – 2 ( big size)

Crushed ginger – 1 1/2 tbsp

Crushed garlic – 2 tbsp

Crushed green chilli – 3 tbsp

Tomato – 2 ( medium)

Chopped coriander leaves – 3 tbsp

Chopped mint leaves – 3 tbsp

Chilli powder – 2 tsp

Turmeric powder – 1/2 tsp

Biriyani masala – 1 tbsp

Curd – 2 tbsp

Lemon juice – 1 tbsp

Ghee – 2 tbsp

Oil – 1 tbsp

Salt

For preparing rice

Jeerakasala rice – 500 g (2 1/2 cup)

Water – 3 3/4 cup

Cinnamon – 2

Cloves – 6

Cardamom – 6

Javithri – 2

Star anise – 1

Ghee – 3 tbsp

Salt

For layering:

Fried onion – 1 ( medium)

Fried cashew nuts – 1 tbsp

Fried raisins – 1 tbsp

Coriander leaves

Mint leaves

Ghee – 1 tsp

Biriyani masala

2 tbsp milk + 1/2tsp turmeric powder

Preparation

Take biriyani pot, add onion, tomato crushed ginger,garlic and chilly, pudina and coriander leaves, masalas,curd,lime juice, ghee, and salt , mix all well, then add chicken, marinate chicken with this masala. Rest this for 1 hour.

For rice, boil water, add spice, next add ghee and salt, once it boils add rice, cook rice about 50 %. Pour 1/2 of the rice above the chicken, add herbs, fried onion and nuts, some garam masala powder, milk and turmeric mix and ghee, add second layer, repeat the same, then cover the lid then cook 15 min in low flame, then dum 1/2 hrs, now you can serve it.

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