Vattayappam

Ingredients

raw rice-1 cup

jaggerry-1 cup

water-1/2 cup

coconut-1 cup

cooked rice-1/2 cup

cardamom-7

yiest-1/2 tsp

salt

cashews and kismis

Preparation

Wash rice and soak for 4 hrs. Melt jaggerry and strain it to a bowl. In a mixie jar add rice, cooked rice , coconut, cardamom, yiest , salt and jaggerry juice, grind it to a fine paste, rest the batter for 3 hrs, then grease a tin, pour the batter to the tin, steam cook this in a idli steamer.

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