INGREDIENTS
Tomatoes -3
Chopped onion -2
Green chillies -3
Chopped garlic -1 tbsp
Fenugreek seeds -1/4 tsp
Cumin seeds -1 tsp
Curry leaves or Coriander leaves
Chilli powder -2 1/2 tbsp
Coriander powder -2 tbsp
Turmeric powder -1/2 tsp
Garam masala powder -2 tbsp
Salt to taste
Oil- 2 tbsp
Water (adequate)
Preparation
Heat a pan, add oil, add fenugreek and cumin, allow it to pop, next add chilly and garlic, saute it well , next add curry leaves and cinnamon stick, mix well,next add onion, mix all well, saute it for 2 minutes, now add masalas, mix until the raw smell gone, next add tomato, cook until it become soft , next add water, boil it well, now add thick coconut milk, finally add curry leaves and chilly.
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