Traditional Ilayappam

Ingredients

wheat flour

hot water

jaggerry grated

poha

cashews

cardamom

Preparation

Add wheat flour to a bowl, knead it by adding salt, and hot water and make a soft dough. Mix grated jaggerry,coconut, cashews and cardamom. Take a leaf , spread the dough gradually above the leaf, add filling and fold it from one side, then steam cook all.

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