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Ingredients
maida-1 cup
sugar-1 cup
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lemon juice-1 tsp
ghee-1 tbsp
water-1/2 cup
Preparation
Heat a pan, add ghee, allow it to melt, add maida, mix well, heat it then transfer to a plate. Caramalise sugar with water and lemon juice, then pour it to counter top, mix it with a spoon, once the heat is moderate, mix with hand, add maida flour, stretch it, continue the process until it become perfect candy.
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