Ingredients
tapioca-1 kg
water
salt
chicken-1 kg
salt
turmeric-1/4 tsp
chilly powder-1 1/2 tsp
pepper powder-1/2 tsp
ginger,garlic , chilly crushed
lemon juice-1/2 lemon
curry leaves
coconut oil-1/2 tbsp
coconut grated-1 cup
onion-2
turmeric-1/4 tsp
chilly powder-2 tsp
coriander powder-1 tsp
pepper powder-1 tsp
tomato-1
garam masala powder
Preparation
Cook kappa in a pressure cooker, then strain out from water and keep aside. Marinate chicken with salt,turmeric,chilly powder, pepper powder and lemon juice then set aside. Heat a pan, add coconut oil, once it heat well add coconut, fry it well, and transfer to a plate. Heat coconut oil add onion,curry leaves,ginger garlic chilly crushed, saute it well, next add masalas, cook well, next add chicken, mix well, add tomato, cook until the gravy become thick, finally add kappa and fried coconut, mix well.
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