ingredients
for rice
basmati rice 3 cup
water 4 and half cup
cinnamon stick cardamom cloves 4 pieces each
fennel seeds 1 pinch
fried cashew,onion,raisins
salt
for masala
eggs boiled 5 no
ginger garlic paste 1 tablespoon
Onion 4 no
tomato 5 no
chopped coriander leaves and mint leaves
redchilly powder 1 teaspoon
coriander powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1 teaspoon
cumin and pepper powder 1/2 teaspoon
Coconut milk thick 3 tablespoon
sugar 1/4 teaspoon
Oil 1 tablespoon g
hee 1 tablespoon
salt
Preparation
Heat a cooker, add ghee and oil together, roast cashews and kismis and keep aside, in the same oil fry onion and set aside. Add ginger garlic chopped and curry leaves, saute it well, add onion, and some spices, add salt and turmeric, saute until it turns brown color, next add masalas, next add tomato cook well, now add coconut milk, mix well, add boiled egg, mix all well, add a pinch of sugar and required salt, add chopped herbs and turn off flame, and transfer the masala to a pot, left 1/4 of masala in cooker, add water, spices and salt, allow it to boil, add rice, cover the cooker and cook for 1 whistle. Add fried ingredients, masala, and herbs in to the rice, cover the cooker for 5 minutes, now you can serve it.
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