Vegetable stew



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Potato 3

Carrot 2 Medium


Onion 1

Green Chilli 3

Ginger small Piece

Fennel Seeds Powder(Perumjeerakam) 3/4 tsp

Turmeric Powder 1/2 tsp

Thick Coconut Milk 11/2 Cup



For Seasoning

Coconut Oil 2 tsp

Mustard Seeds 1/2 tsp

Red Chilii 1



In a sauce pan, add potato, carrot, chilly, onion. turmeric, fennel powder, salt and water, cook it well. Mash half of them, then add coconut milk, heat it and turn off flame. Heat a pan, add coconut oil, crack mustards, add curry leaves and dry red chilly, mix well and add to the curry.

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