maida- 1 kg
Add flour and other ingredients in a bowl, make a soft dough, knead it about 15 minutes in counter top. Rest this dough for 3 hrs. Next divide this to equal portion. Roll it into thin, add oil and maida flour, roll another ball, and set above the first one, complete all, then rest for 1 hour. After 1 hour, take one sheet, roll it and flattern it, then cook porotta, after cooking all, tap it.
for watch detailed video about Easy porotta making-, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ichus Kitchen