Soft dosa with chutney


For dosa

1.Raw rice==3 cup

2.Cooked rice==1 cup

3.Urad dal==1 tbsp

4.Fenugreek==1/2 tsp

5.Salt==as required

6.Yeast==1/2 tsp

7.Sugar==1 tbsp

8.Water==2 1/2 cup

For chutney

grated coconut-1 cup

green chilly-4

roasted chickpea-2 tbsp



curry leaves



curd-1 tbsp



curry leaves

dry red chilly


Wash rice,urad dal and fenugreek well, then add other all ingredients into it,then mix it all, and add water, then soak it for4-8 hrs. Now grind this to fine batter, and rest this for 1 hour, then cook soft dosas.

For chutney, grind coconut with other ingredients, add 1 tbsp of curd, and temper with mustard, curry leaves and dry red chilly.

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