Ingredients
oil
Onion-3
salt
egg-5
green chilly-3
ginger, gralic crushed
tomato-2
kashmiri chilli powder-1 1/2 tbsp
turmeric-1/2 tsp
water-500 ml
curry leaves
Preparation
Heat a pan, add oil, next add onion and salt, saute it well, then add ginger garlic, and green chilly, cook until the raw smell gone, next add masalas, mix well,next tomato, cook until it become mushy,now add water and allow it to boil, next break eggs into it, wait for a minute then mix carefully, finally add some curry leaves.
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