Ingredients
for crushing
Fennel-1/2 tsp
shallots-4-5
pepper-1 tsp
ginger
garlic
Other ingredients
coconut oil-1 tbsp
dry red chilly-2-3
onion-2
salt
chilly powder-1 tsp
coriander powder-1 1/2 tsp
turmeric-1/2 tsp
fenugreek powder-1 pinch
tomato-1
green chilly-2
curry leaves
water
crab-3/4 kg
tamarind juice
coconut milk-1/2 cup
oil
shallots
curry leaves
Preparation
Crush ingredients in the list. Heat oil in a clay pot, add crushed ingredients,and dry red chilly, saute it well, then add onion and salt, again saute until it become transparent, now add masalas, mix well,next add tomato and green chilly, cook well,next add crab, mix with masalas and cook well, next add tamarind juice and coconut milk. Finally temper with chopped shallots and curry leaves.
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