Paneer Butter masala



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Paneer – 200 gms

Butter – 1 tbsp


Bayleaf – 2

Red chilly pdr – 1/2 tsp

Garam masala – 1 tsp

Kashmiri red chilly pdr – 1 tsp

Sugar – 1/2 tsp

Kasurimethi – 1 tsp

Fresh cream – 3 tbsp

Coriander leaves


To Grind:


Oil – 1 tbsp

Onions -2

Garlic pods – 8

Ginger – 3 (small medium pcs)

Dry red chillies – 5

Cashewnuts – 10- 12

Tomatoes – 3


Saute ingredients for grinding in a pan, then grind into fine paste.In the same pan add butter,bay leaf and chilly powder, mix well next add grinded ingredients with garam masala, kashmiri chilly,sugar and salt, mix all well and cook for 10 minutes in low flame. Finally add kasoori methi, fresh cream and paneer.

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