Tomato chutney



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oil-2 tbsp


bay leaf-1

dry red chilly-3

mustards-1 tsp

onion-2 tbsp chopped

garlic chopped-1 tsp

sugar-1/2 cup

vinegar- 2 1/2 tbsp

chilly powder-1 tsp

kashmiri chilly-1/2 tsp

lemon juice-1 lemon


Heat oil in a pan, add ingredients one bye one in the order of the list, cook well. You can save the chutney in an air tight container.

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