Ingredients
Potato-2
carrot-1
beans-6
water
coconut milk thick-3/4 cup
second coconut milk-1 cup
salt
oil
cinnamon stick
cloves-4
cardamom-4
pepper corn-5-6
onion-1
green chilly-3
ginger chopped-1 tsp
curry leaves
pepper powder-1 pinch
garam masala powder-1 pinch
Preparation
Cook vegetables in a pressure cooker. Heat a pan, add oil, roast spices, next add onion,green chilly,ginger , and curry leaves, saute it well, next add cooked vegetables ,mix well then add second coconut oil, cook well, now add thick coconut milk, next add garam masala powder and pepper powder, finally add raw coconut oil and curry leaves,now you can turn off flame.
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