Ingredients
ginger-200 gm( cut into thin round shape)
shallots-10
chilly-2
jaggerry
curry leaves
tamarind-lemon size
mustards
dry red chilly
chilly powder-1 1/2 tsp
turmeric-1/4 tsp
fenugreek powder- 1/4 tsp
coriander powder-1/2 tsp
Preparation
Heat a kadai, add coconut oil, add ginger, roast it until it become crispy, then transfer to a mixie jar. In the same oil, add shallots and chilly roast it until it turn golden color,then add curry leaves, also transfer to mixie jar, just dry grind this. In the same oil, add mustards. dry red chilly, curry leaves, next add masalas, and mix it well, now add tamarind juice, saute it well,next add hot water ,salt , and jaggerry, allow it to boil, next add grinded ginger, stir well , cook until it become thick.
for watch detailed video about Sadya special Inchikkari, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Sheeba’s Recipes
