Meenachal fish curry



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fish-1 kg

for masala


pepper corn-2 tbsp

ginger- small piece


green chilly-7-8

coriander seeds-1/2 tsp

fennel-2 pinch

raw mango-1/2

water-1 cup

for gravy

coconut oil-2-3 tbsp


dry red chilly-3

curry leaves

fenugreek-2 pinch

coconut milk second-3 cup

thick-1/2 cup



Boil 1 cup of water in a pan, add ingredients for masala, cook 5 minutes, after cooled, grind well. Heat a clay pot, add oil, fenugreek,dry red chilly , curry leaves and onion, saute it well, next add masala, saute 2-3 minutes again, next add salt and second coconut milk, allow it to boil,next add fish, cook well, then add thick milk and turn off flame,finally add some raw coconut oil.

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