Idlu Rice- 1 Cup
Urad Dal ( Uzhunnu Parippu ) – 2 Tbsp
Sugar – 2 Cup
Water – 1 Cup
Salt – 2 pinch
Backing powder – 4 pinch
Food colour Red
Wash and soak rice and urad dal for 3 hrs, then grind into coarse thick batter, then transfer to a bowl, next add food color, baking powder, salt and mix well.
For sugar syrup, melt 2 cup sugar with 1 cup water, then melt it well.
Heat oil in a pan, pour the batter with a spoon, fry well, then dip in sugar syrup, mix well and keep in sugar atleast 15 minutes, then you can use it.
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