Kadai chicken



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chicken-1/2 kg

turmeric powder-1/4 tsp


chilly powder-1 tsp


ginger garlic paste-1 tsp

curry leaves

vinegar-2 tsp



ginger,garlic,chilly crushed-2 tbsp

curry leaves

green chilly-2

tomato puree-2

coriander leaves

chilly powder-1

coriander powder-1 tsp

fennel powder-1/2 tsp

pepper powder-1/2 tsp

garam masala-1/2 tsp

tomato sauce-4 tbsp


Marinate chicken with,turmeric,chilly powder,salt,curry leaves,ginger garlic paste and vinegar, then rest this for 1 hour. Fry chicken in a pan. Heat another pan add oil, then add onion, ginger garlic and chilly crushed, chilly and curry leaves, saute it well, then add tomato puree, cook it well, next add coriander leaves, mix it well, now add all masalas together, cook until the raw smell gone, now add fried chicken, mix well, cover the pot and cook for 2 minutes, finally add tomato sauce and mix well.

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