Moong dal recipe



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moong dal-1 cup

water-1 cup


sugar-1 cup

saffron-1 tsp

cardamom powder-1/2 tsp

ghee-1 cup

semolina-1 tbsp

besan-1 tbsp

badam and pistachio


Soak moong dal for 2 hrs, then grind in a mixie jar without water. Next prepare sugar syrup,add water and sugar in a pan, add cardamom and saffron, melt sugar and keep aside. Heat another pan, add ghee, once it melts, add semolina and besal, mix well, next add grinded moong dal, stir well, and cook until it become non sticky and thick, finally add some nuts then serve it.

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