Egg roast



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boiled egg-6

turmeric powder-1/4 tsp


chilly powder-1/4 tsp

cumin seeds-1 tsp

green chillies-2


ginger garlic paste-1 tbsp

whisked curd-4 tbsp

turmeric powder-1/4 tsp

kashmiri chilly powder-1 tsp

coriander powder-1 tsp

garam masala-1/2 tsp

tomato puree-5 tbsp

kasuri methi-1 tsp

coriander leaves




Marinate egg with turmeric powder,and chilly powder, then fry this egg in a pan and keep aside. Heat oil in a pan, add cumin, green chilly, onion, and ginger garlic paste, saute it well, once it turns brown add tomato puree, cook until separate oil, next add masalas ( make paste using curd), next add water, cook for 5 minutes, now add kasuri methi and fried egg, mix well, finally add coriander leaves, then turn off flame.

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