Black forest cake



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maida-3/4 cup

cocoa powder-1/4 cup


baking powder-1 tsp

baking soda-1/4 tsp

oil-4 tbsp

vinegar-1 tsp

vanilla essance-1 tsp

powdered sugar-1 cup


whipping cream- 1 1/2 cup

Dark compound( grated)

sugar syrup


Strain all dry ingredients to a bowl( strain atleast 3 times). Break eggs into a bowl, beat well, add vinegar, powdered sugar, sunflower oil, and vanilla essence, then beat well, next add maida mix , then mix well and make a perfect batter, and pour the batter to a mould then bake cake. Cut the cake into 4 layer.. Beat whipping cream well. Take a cake top, put 1 layer of cake, pour sugar syrup , next spread whipping cream above it, then place next layer, repeat the same for all layers. Finally cover the cake with whipping cream, decorate cake with dark compounds, rest the cake in refrigerator for 1 day , then you can cut it.

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